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TOUJOURS MIKES FRANCHISE

Join an Iconic Canadian Brand with Over 55 Years of Success

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Bringing Comfort and Flavor to Every Community

Toujours Mikes is a familiar, comforting brand where everyone is welcome. Our plates are generous and bursting with quality products. Whether you’re looking to satisfy a craving or enjoy one of our longstanding classics, Toujours Mikes is always a good idea. Join a network of franchisees who work passionately to warm the hearts of their communities, one pizza and one sub at a time.

Joining an experienced brand like Toujours Mikes means

Joining a network of collaborative and committed franchisees, regularly succeeding each other over several generations

Access to ongoing training on products, promotions, restaurant management and customer service

The support of a complete and growing head office team, all passionate about your success

The direct assistance of a territory manager assigned to help you in all aspects of your restaurant’s management, and who is available at all times to answer your questions

The marketing expertise of a dedicated team, working hand-in-hand with a renowned advertising agency to drive sales and traffic

Being part of a big, close-knit family and making a living from your passion

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Franchise Fees & Investments

Our development team will guide you through the financing process to ensure you’re set up for success.

Let’s discuss your perfect opportunity

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$35K

Initial investment

50k

Franchise fee

10 years

Franchise term

5%

Royalty Fee

3%

Marketing Fee

Experience the Innovation and Quality of Toujours Mikes

We offer breakfast, lunch and dinner, and are available for dine-in, delivery, take-out and external delivery channels. Іt’s a great opportunity to be close to your customers and have a very interesting turnover, with lots of potential for growth. Although the brand has been established across the province for several decades now, we’ve evolved to ensure we’re always up to date and forward-thinking:

  • Our modernized brand image, reflected in our restaurant decor, uniforms and visibility platforms
  • Menu innovations inspired by the latest culinary trends and popular customer desires
  • Partnerships with numerous local producers, throughout for our promotions, our dishes or our cocktails
  • Advertising activities following the consumption habits of our target clientele, and a team dedicated to social media so that we are always present and able to follow trends

TOUJOURS Mikes
FRANCHISEE
Testimonials

“I’ve been with Toujours Mikes for over 25 years. I worked for the restaurant for almost 16 years before buying it 10 years ago. I like being a franchisee because I feel listened to and supported by the chain. The brand is constantly evolving – there’s always something new and different. Mikes is always like a big family.”

Éric Rochette – Valleyfield franchisee

“I’ve known the brand since I was a teenager, and it’s always been recognized for its good taste. I love being a franchisee because the head office is always there when I need help and advice. We have a great training program, constant improvements to our procedures and a menu that everyone likes, designed by our chef. Our restaurants are beautiful and our products are of the highest quality. I’m proud to be part of the Toujours Mikes family.”

Richard Myrand, Toujours Mikes Charlesbourg and Ancienne-Lorette franchisee

Interested in owning
a TOUJOURS Mikes restaurant franchise?

We have the perfect location for you.

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Questions About Franchising?

Yes. We have a team of designers and construction professionals to aid in the construction process.
It is strongly recommended that franchisees be responsible for day-to-day operations. Some of our highest performing locations are run by the owner operator.
When you join Bâton Rouge, you’re part of a franchise with a plethora of advertising, business coaching and marketing support. Our team is built of experienced marketing experts prioritizing excellent brand visibility in each market.
Yes, it is possible to select your own location, although Bâton Rouge will need to approve of the site.
The standard franchise agreement matches the restaurant lease agreement. Most restaurant lease agreements are normally of a 10-year duration, this is typically co-terminus with the expiry of the lease.
The recruitment and training process includes supporting the hiring of staff and management by providing job descriptions, interview questions, and hiring packages, along with interviewing and qualifying candidates. Training involves organizing materials, scheduling, and conducting orientation, hands-on, and third-party training such as reservation software (Libro), POS training, and mixology, with management training lasting 4-5 weeks and hourly staff training 1.5 weeks. Operational support includes weekly meetings, checklists, and assistance with POS system procurement and vendor account setups. Menus are addressed through procurement, training, and setup for both back-of-house (BOH) and front-of-house (FOH). Store setup and operational details are handled alongside marketing support, from staff recruitment to opening events. Hands-on operational support is provided for three weeks before and after opening, with ongoing post-opening support.